Sit down
Dinner menu
Come for the veal, the seafood, and the pasta. Every price is the plate alone, before tax and gratuity, and a split entrée is $6. If anyone has a food allergy, tell your server, the chef, or the owner before you order.
Appetizers
Clams Oreganate
16.95Baked clams with seasoned breadcrumbs in a white wine and lemon sauce
Clams Casino
17.95Baked clams topped with pimento, celery and bacon
Mozzarella Caprese
14.95Homemade mozzarella with fresh tomato, basil and roasted peppers
Mozzarella in Carrozza
12.95Egg-battered mozzarella in white bread, pan-fried, served with marinara sauce
Fried Calamari
18.95Served with a side of marinara sauce
Bruschetta
15.95Toasted bread topped with chopped tomatoes, onions, chunks of Parmigiano and olives
Mussels Marinara
16.95Steamed mussels in marinara sauce
Shrimp Cocktail (4)
15.95Served with a zesty cocktail sauce
Salad
Make the salad dinner. Grilled chicken on any salad is $8.95, and grilled shrimp is $2.95 each.
Three Color Salad
12.95Radicchio, endive and baby spinach with house balsamic dressing
Mixed Salad
10.95Mixed greens with house balsamic dressing
Pear Salad
12.95Mixed greens with pears, walnuts and dried cranberries in house balsamic dressing
Caesar Salad
10.95Romaine lettuce and croutons with Caesar dressing
Soup
Stracciatella Fiorentina
10.95Egg drop soup with spinach
Minestrone
9.95Mixed vegetable soup with ditalini
New England Clam Chowder
12.95Fresh clams sautéed with onions, celery and potatoes with a touch of cream
Pasta & Fagioli
10.95Ditalini and bean soup with bacon and tomatoes
Pasta
The sauce does not have to stay put. Ask to change it. Whole wheat and gluten-free pasta are available, and the sauces are made with Mutti Italian tomatoes.
Gnocchi Bolognese
24.95Gnocchi with meat sauce
Rigatoni Pomodoro
22.95Rigatoni with tomato sauce and basil
Risotto Pescatore
28.95Arborio rice with mixed seafood in a marinara sauce
Penne Vodka
22.95Penne in a pink sauce with a splash of vodka
Lobster Ravioli
26.95Ravioli stuffed with ricotta and lobster meat in a pink sauce
Linguine White Clam Sauce
26.95Fresh chopped clams sautéed in garlic and olive oil over linguine
Fettuccine Mamma Rosa
24.95Fettuccine with sautéed onions, ham, mushrooms and peas in a pink sauce
Spaghetti Carbonara
24.95Spaghetti sautéed with onion and bacon, finished with egg yolk and Parmigiano
Meat
Veal Mamma Rosa
29.95Breaded veal cutlet topped with seasoned chopped tomatoes, onions and baby spinach
Veal Parmigiana
29.95Breaded veal cutlet with tomato sauce and melted mozzarella, served with spaghetti
Veal Monte Bianco
29.95Veal layered with prosciutto, artichoke and mozzarella in white wine sauce
Veal Portobello
29.95Veal layered with prosciutto, portobello and melted mozzarella in a brown sauce
Veal Sorrentino
29.95Veal layered with prosciutto, eggplant and melted mozzarella in a light red sauce
Veal Marsala
29.95Veal with mushrooms in Marsala wine sauce
Chicken Piccata
26.95Chicken sautéed with capers and lemon in a white wine sauce
Chicken Francese
26.95Egg-battered chicken in a lemon and white wine sauce
Chicken Parmigiana
26.95Breaded chicken with tomato sauce and melted mozzarella, served with spaghetti
Chicken Luisa
26.95Chicken sautéed with chopped prosciutto, portobello and peas in a brandy cream sauce
Chicken Mamma Rosa
28.95Chicken sautéed with garlic, mushrooms, sweet peppers, sausage and sliced potatoes
Pork Tenderloin
26.95Pork tenderloin sautéed with garlic, vinegar and peppers
Seafood
Lobster Tails
Market priceThree 4-ounce lobster tails in a lemon and white wine sauce
Salmon Mustard
31.95Salmon sautéed with Dijon mustard sauce
Calamari Marinara
29.95Calamari sautéed in marinara sauce, served with linguine
Zuppa di Pesce
38.95Mixed seafood and one 4-ounce lobster tail in marinara sauce over linguine
Shrimp Parmigiana
31.95Breaded shrimp with tomato sauce and melted mozzarella, served with spaghetti
Shrimp Scampi
31.95Shrimp sautéed with garlic in white wine and lemon sauce over risotto
Vegetarian
Risotto Primavera
24.95Arborio rice sautéed with mixed vegetables in garlic and oil
Eggplant Fiorentina
24.95Eggplant stuffed with ricotta, mozzarella and spinach in tomato sauce
The reason to come on a weekend
Friday through Sunday, ask what the chef is cooking off this menu. Your server has the prices. Order them with dinner.
Zucchini Fritti
Fried zucchini sticks with marinara dipping sauce
Blue Point Oysters
On the half shell
Goat Cheese Salad
Breaded and fried goat cheese rounds over baby greens, walnuts and cranberries
Swordfish
Grilled, topped with capers and artichoke hearts in lemon wine sauce
Angus Shell Steak
Grilled to temperature, topped with mushrooms, onions, peppers and sliced potatoes
Sole Francese
Filet of sole in lemon butter sauce
Chicken Joseph
Chicken breast topped with prosciutto, grilled zucchini, roasted peppers and melted mozzarella in a sherry wine sauce
Fiocchi con Pere
Pasta stuffed with Parmigiano Reggiano and pear, sautéed with prosciutto and peas in a cream sauce
Cavatelli
Cavatelli with broccoli rabe and sausage in garlic and oil
Senior lunch
$24.99, served until 2:30
Come from noon to 2:30 for soup of the day or a garden salad, one entrée, and freshly brewed coffee or tea. On a weekday, this is the lunch to plan around.
Penne Vodka
Penne in our creamy tomato vodka sauce
Eggplant Rollatini
Eggplant rolled with ricotta, baked with marinara and melted mozzarella
Chicken Parmigiana
Breaded chicken breast with marinara sauce and melted mozzarella
Veal Parmigiana
Breaded veal cutlet with tomato sauce and melted mozzarella
Sole Francese
Delicate fillet of sole
The FDA advises that consuming raw or undercooked meats, poultry, seafood or eggs increases the risk of foodborne illness.